The Suzybeez Buzz!
Features of the Month: Spring Has Arrived!!! Happy Easter!!
More fun dates in April:
4/2 is World Autism Awareness Day and Peanut Butter & Jelly Day,
4/5 Happy Easter!!,
4/7 Coffee Cake day,
4/20 Pineapple upside down cake Day,
4/21 chocolate covered cashews Day,
4/22 Earth Day and Admin. Professionals’ Day!!
CLOSED SUNDAY AND MONDAY
NOTICE: WE WILL BE OPEN FOR Good Friday But CLOSED on Easter Sunday!!
We will have a selection of Easter and spring theme sugar cookie cutouts in the case daily. Also, look for our Coconut Macaroons, Lemon Bars and Peep pops.
Also, Graduation is just around the corner. Get your order in ASAP! We usually book up quick for Grad cakes, cookies and cupcakes!! Now offering: 15% off custom cake orders.
Call us 281-807-5777, E-mail us www.suzybeez.com or stop by the shop 13802 Fleur De Lis Blvd, Cypress, TX 77429 for your cake order!
CUSTOM CAKES ARE OUR SPECIALTY!
Weddings, Birthdays, Anniversaries… any special occasion!
Get your order in with us soon! We are booking about two weeks in advance for the weekends! We appreciate your business!!! Thank You!
APRIL 2015 Rotating Cupcake Flavors
CARROT CAKE– Spiced up cake packed with carrots, pineapple and golden raisins. Topped with our cream cheese frosting.
COCONUT CREAM– Coconut butter cake made with real coconut cream. Topped with vanilla bean butter cream and rolled in toasted coconut.
PB&J – Moist peanut butter cake filled with grape jelly and topped with peanut butter frosting! Just like the sandwich, only better!
LEMON– Sweet lemon cake filled with tart lemon filling and topped with a ring of vanilla butter cream.
CAPPUCCINO CHIP– Chocolate chip cake infused with espresso and topped with our wonderful mocha butter cream.
BLUE HAWAIIAN– Gluten Free coconut cake filled with pineapple filling and topped with Blue Curacao butter cream.
Old Fashioned Chocolate, Classic Vanilla, Red Velvet, Strawberry, Chocolate Ding A Ding, Sugar Free, and Gluten Free.
Be sure to “Like” us on Facebook to see our Chef Specials!!
*Suzybeez is more of a Gluten “Friendly” Bakery. We are a shared facility and do not have a dedicated area to prepare our gluten free items yet. Please remember, to be informed and inform your guests that our products are produced in a facility that uses products such as: wheat flour, tree nuts, peanuts and other allergens.